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SEM2
French Structure I
Front Office Operations
Hospitality Operations
Kitchen Organization and Food Knowledge
Service Operations and Management
SEM2
Emerging trends in foods nutrition and dietetics
Entrepreneurship in foods and nutrition
Leadership in Nutrition and Dietetics
Nutrition in HIV and AIDS
Research Project II
Seminar in Foods, Nutrition and Dietetics
SEM1
Database Management System
Entreprenuership for Info Centres
Information Organization, Storage and Retrieval
INFORMATION STORAGE AND RETRIEVAL
Preservation of Information Resources
Principles and Practices of Management
MISC
Information Organization and Management
SOEN 412/ACMP 410/COMP420/BIT430
User Interfaces and Internet Technologies
Client centred information services
Collection Development & Management
Digital libraries
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Courses
SEM2
French Structure I
Front Office Operations
Hospitality Operations
Kitchen Organization and Food Knowledge
Service Operations and Management
SEM2
Emerging trends in foods nutrition and dietetics
Entrepreneurship in foods and nutrition
Leadership in Nutrition and Dietetics
Nutrition in HIV and AIDS
Research Project II
Seminar in Foods, Nutrition and Dietetics
SEM1
Database Management System
Entreprenuership for Info Centres
Information Organization, Storage and Retrieval
INFORMATION STORAGE AND RETRIEVAL
Preservation of Information Resources
Principles and Practices of Management
MISC
Information Organization and Management
SOEN 412/ACMP 410/COMP420/BIT430
User Interfaces and Internet Technologies
Client centred information services
Collection Development & Management
Digital libraries
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