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YR1
INTRODUCTION TO CRITICAL THINKING
African Traditional Morals and Cultural Values
SEM1
Applied Geomorphology
Population Geography
APPLIED HYDROLOGY
REMOTE SENSING
SEM1
Business Communication
Business Ethics
Introduction to Food & Beverage production
Introduction to catering & Hospitality Operations
Introduction to Tourism concepts & Principles
SEM1
Quantitative Methods
Principles of Micro economics
Foreign language I (French/German)
Introduction to Community Development
Food and beverage service operations
Introd to tou & hospitality service management
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Courses
YR1
INTRODUCTION TO CRITICAL THINKING
African Traditional Morals and Cultural Values
SEM1
Applied Geomorphology
Population Geography
APPLIED HYDROLOGY
REMOTE SENSING
SEM1
Business Communication
Business Ethics
Introduction to Food & Beverage production
Introduction to catering & Hospitality Operations
Introduction to Tourism concepts & Principles
SEM1
Quantitative Methods
Principles of Micro economics
Foreign language I (French/German)
Introduction to Community Development
Food and beverage service operations
Introd to tou & hospitality service management
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