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Courses
YR2
Phycology (SEP 24)
Cell biology
Phycology
Plant Structure and Function
Arthropod Biology
Introductory Plant Pathology
SEM1
Food and beverage service operations
Foreign language I (French/German)
Introd to tou & hospitality service management
Introduction to Community Development
Principles of Micro economics
Quantitative Methods
Semester 1
Advocacy and Negotiation
Employee Relations
Entrepreneurship and Small Business Mgt
Ethics in Human Resource Management
Financial Management
Management of Diversity
SEM2
EPIDEMIOLOGY & DEMOGRAPHY
FUNDAMENTALS OF NURSING II
HAEMATOLOGY
Human Anatomy II
Human Anatomy III
Human Anatomy III
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Courses
YR2
Phycology (SEP 24)
Cell biology
Phycology
Plant Structure and Function
Arthropod Biology
Introductory Plant Pathology
SEM1
Food and beverage service operations
Foreign language I (French/German)
Introd to tou & hospitality service management
Introduction to Community Development
Principles of Micro economics
Quantitative Methods
Semester 1
Advocacy and Negotiation
Employee Relations
Entrepreneurship and Small Business Mgt
Ethics in Human Resource Management
Financial Management
Management of Diversity
SEM2
EPIDEMIOLOGY & DEMOGRAPHY
FUNDAMENTALS OF NURSING II
HAEMATOLOGY
Human Anatomy II
Human Anatomy III
Human Anatomy III
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Course info
Book-keeping and Accounting
Teacher:
Omwenga Malach