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  • Courses
    SEM2
    • Population Growth and Development
    YR2
    • Entrepreneurship and Small Business Management
    • Managerial Economics
    • African Regional Survey: North Africa
    • Themes in the History of Parliament
    • Quantitative Methods in business
    • Intermediate Financial Accounting
    SEM2
    • Analytical Chemistry I
    • Coordination Chemistry
    Bachelor of hotel and hospitality management
    • Food and Beverage Cost Control
    • Tourism and Travel Concepts and Principles
    • Beginners French
    • Hospitality Operations
    • French Structure I
    • Front Office Operations
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