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Bachelor of hotel and hospitality management
Food and Beverage Cost Control
Beginners French
Tourism and Travel Concepts and Principles
French Structure I
Front Office Operations
Hospitality Operations
SEM2
Biomedical Techniques II
Drug and Food Standardization
Metabolism
Radiobiology and radiotracer techniques
SEM2
Analytical chemistry laboratory techniques II
Chemistry of Natural Products
Inorganic chemistry laboratory techniques II
Organic chemistry laboratory techniques II
Physical chemistry laboratory techniques II
SEM1
ACMP 312
Advanced Web Programming
File Structures & database systems
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Courses
Bachelor of hotel and hospitality management
Food and Beverage Cost Control
Beginners French
Tourism and Travel Concepts and Principles
French Structure I
Front Office Operations
Hospitality Operations
SEM2
Biomedical Techniques II
Drug and Food Standardization
Metabolism
Radiobiology and radiotracer techniques
SEM2
Analytical chemistry laboratory techniques II
Chemistry of Natural Products
Inorganic chemistry laboratory techniques II
Organic chemistry laboratory techniques II
Physical chemistry laboratory techniques II
SEM1
ACMP 312
Advanced Web Programming
File Structures & database systems
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