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Bachelor of hotel and hospitality management
Food and Beverage Cost Control
Tourism and Travel Concepts and Principles
Beginners French
Hospitality Operations
French Structure I
Front Office Operations
Sem 2
Engineering Mathematics
Vectors and Mechanics
Introduction to programming(JAVA)
Discrete mathematics
Inorganic Chemistry
SEM2
Research Project
Total Quality Management
Taxation
Management Accounting
Auditing
Business Philosophy
YR4
Terrorism and Modern Society
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Courses
Bachelor of hotel and hospitality management
Food and Beverage Cost Control
Tourism and Travel Concepts and Principles
Beginners French
Hospitality Operations
French Structure I
Front Office Operations
Sem 2
Engineering Mathematics
Vectors and Mechanics
Introduction to programming(JAVA)
Discrete mathematics
Inorganic Chemistry
SEM2
Research Project
Total Quality Management
Taxation
Management Accounting
Auditing
Business Philosophy
YR4
Terrorism and Modern Society
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