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LIBRARY INFORMATION SCIENCE
Record keeping Systems and Management
Concepts and Contexts in Records Management
Information Processing Classification I
introduction to information science
Management of Electronic Records
Introduction to Information Science
SEM2
Social Psychology
Leadership in Nutrition and Dietetics
Research Project II
Seminar in Foods, Nutrition and Dietetics
Nutrition in HIV and AIDS
Entrepreneurship in foods and nutrition
SEM2
SOCI 410
Project Planning and Evaluation
SEM2
Hospitality Operations
French Structure I
Front Office Operations
Service Operations and Management
Kitchen Organization and Food Knowledge
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Courses
LIBRARY INFORMATION SCIENCE
Record keeping Systems and Management
Concepts and Contexts in Records Management
Information Processing Classification I
introduction to information science
Management of Electronic Records
Introduction to Information Science
SEM2
Social Psychology
Leadership in Nutrition and Dietetics
Research Project II
Seminar in Foods, Nutrition and Dietetics
Nutrition in HIV and AIDS
Entrepreneurship in foods and nutrition
SEM2
SOCI 410
Project Planning and Evaluation
SEM2
Hospitality Operations
French Structure I
Front Office Operations
Service Operations and Management
Kitchen Organization and Food Knowledge
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REPACKAGING CONSOLIDATION AND INFORMATION RETRIEVAL
REPACKAGING CONSOLIDATION AND INFORMATION RETRIEVAL
Teacher:
Henry Morara