Skip to main content
Side panel
Home
EXAM APP
Support
e-Learning
University Website
Library
More
Log in
Home
EXAM APP
Support
e-Learning
University Website
Library
E-Learning
Courses
YR2
MEDICAL PARASITOLOGY
MEAT PATHOLOGY
FOOD SCIENCE AND TECHNOLOGY
anatomy and physiology of food animals
Epidemiology and Medical Statistics
LIBRARY INFORMATION SCIENCE
Record keeping Systems and Management
Concepts and Contexts in Records Management
Information Processing Classification I
introduction to information science
Management of Electronic Records
Introduction to Information Science
SEM2
Higher invertebrate
SEM2
Health Economics
Economic Demography
(Economics and Law)
International Economics II
Public Finance & Fiscal Policy
View all
Courses
YR2
MEDICAL PARASITOLOGY
MEAT PATHOLOGY
FOOD SCIENCE AND TECHNOLOGY
anatomy and physiology of food animals
Epidemiology and Medical Statistics
LIBRARY INFORMATION SCIENCE
Record keeping Systems and Management
Concepts and Contexts in Records Management
Information Processing Classification I
introduction to information science
Management of Electronic Records
Introduction to Information Science
SEM2
Higher invertebrate
SEM2
Health Economics
Economic Demography
(Economics and Law)
International Economics II
Public Finance & Fiscal Policy
EXAM APP
ANDROID VERSION
PC VERSION
Library
Library Website
Library Catalogue
Off Campus Access
Digital Repository
Staff Meetings
University Senate Boardroom
Registrar Academic Affairs
Deans Committee Boardroom
E-Learning COMMITTEE Boardroom
Common Boardroom
SLAW Boardroom
SHS Boardroom
SANRM Boardroom
SEDHURED Boardroom
SIST Boardroom
SPAS Boardroom
SASS Boardroom
SOBE Boardroom
Research
Student Resources
E-Learning Support
Student Portal
Student Boardroom
KSUSA Boardroom
Course info
Introduction to limnology
Teacher:
Boston Jomo