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Food and Beverage Cost Control
Tourism and Travel Concepts and Principles
Beginners French
Hospitality Operations
French Structure I
Front Office Operations
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Courses
SEM1
Risk and Insurance
Principles of Marketing (2022)
BBAM 103/BCOM 103 Principles of Macroeconomics
Intermediate Accounting I
Stores Management & Stock Control
Cost Accounting
SEM1
Technology & Industrialization
History of Economic thought
Agricultural Development
Economic Labour
Advanced Microeconomic Theory
Economic Development I
Postgraduate
Erythron Pathophysiology
Cellular Immunology
Biochemistry of Antimicrobial Agents
Pediatric Haematology
Transfusion Science
Bioinformatics and Geographical Information Systems
Bachelor of hotel and hospitality management
Food and Beverage Cost Control
Tourism and Travel Concepts and Principles
Beginners French
Hospitality Operations
French Structure I
Front Office Operations
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Operations Research II
Teacher:
Fred Monari