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SEM2
Instrumental Methods of Analysis
Mass transfer operation I
Environmental pollution
Petroleum Geology
Natural Gas Processing
Fluid Flow in Porous Media
Semester 1
Resourcing And Talent Management (SEP-DEC 2022)
Economics and Social Policy
Corporate Governance
Project Planning and Management
Leadership and Self Development
Bachelor of hotel and hospitality management
Food and Beverage Cost Control
Tourism and Travel Concepts and Principles
Beginners French
Hospitality Operations
French Structure I
Front Office Operations
SEM1
Gender Issues
Principles of Marketing
Data Communication and Comp. Networks
Systems Analysis and Design
E-Commerce
Business Communication
View all
Courses
SEM2
Instrumental Methods of Analysis
Mass transfer operation I
Environmental pollution
Petroleum Geology
Natural Gas Processing
Fluid Flow in Porous Media
Semester 1
Resourcing And Talent Management (SEP-DEC 2022)
Economics and Social Policy
Corporate Governance
Project Planning and Management
Leadership and Self Development
Bachelor of hotel and hospitality management
Food and Beverage Cost Control
Tourism and Travel Concepts and Principles
Beginners French
Hospitality Operations
French Structure I
Front Office Operations
SEM1
Gender Issues
Principles of Marketing
Data Communication and Comp. Networks
Systems Analysis and Design
E-Commerce
Business Communication
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SCHOOLS
SCHOOL OF PURE AND APPLIED SCIENCE
Summary
Course info
Fermentation and enzymology techniques
Teacher:
Elijah Mogoi Matiabe