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SEM2
Community Consultancy
Participatory Rural Appraisals
Introduction to technical drawing
Principles and Practices of Horticulture
Organic Chemistry
Plant anatomy and Morphology
SEM2
Analytical Chemistry
Nutrition Surveillance
Food Processing and Preservation
Food Security
Research Methods in Foods Nutrition and Dietetics
Nutrition anthropology
SEM2
Administrative Law
COMMUNICATION AND MEDIA
Professionalism and Ethics in Information centers
political communication
News Writing and Reporting
Radio Production
Critical Thinking
Introduction to Communication
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Courses
SEM2
Community Consultancy
Participatory Rural Appraisals
Introduction to technical drawing
Principles and Practices of Horticulture
Organic Chemistry
Plant anatomy and Morphology
SEM2
Analytical Chemistry
Nutrition Surveillance
Food Processing and Preservation
Food Security
Research Methods in Foods Nutrition and Dietetics
Nutrition anthropology
SEM2
Administrative Law
COMMUNICATION AND MEDIA
Professionalism and Ethics in Information centers
political communication
News Writing and Reporting
Radio Production
Critical Thinking
Introduction to Communication
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SCHOOLS
SCHOOL OF INFORMATION SCIENCE AND TECHNOLOGY
LIBRARY INFORMATION SCIENCE
Bachelor of information science
YR4
Summary
Course info
Library Supervision and Management
Teacher:
Josephine Orayo