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Industrial Attachment
Hospitality purchasing & Cost Control
Tourism and Hospitality Project Development
International Business and Hosp Environment
Hospitality Marketing
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SEM1
PHYSICS LAB V
PHYSICS OF MATERIALS
ELECTROMAGNETISM II
MECHANICS & PARTICLE DYNAMICS II
Bachelor of hotel and hospitality management
Food and Beverage Cost Control
Tourism and Travel Concepts and Principles
Beginners French
Hospitality Operations
French Structure I
Front Office Operations
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Courses
SEM1
Culture and Communication
Comm & Critical Thinking
Introduction to Information Technology
SEM2
Industrial Attachment
Hospitality purchasing & Cost Control
Tourism and Hospitality Project Development
International Business and Hosp Environment
Hospitality Marketing
Research Project
SEM1
PHYSICS LAB V
PHYSICS OF MATERIALS
ELECTROMAGNETISM II
MECHANICS & PARTICLE DYNAMICS II
Bachelor of hotel and hospitality management
Food and Beverage Cost Control
Tourism and Travel Concepts and Principles
Beginners French
Hospitality Operations
French Structure I
Front Office Operations
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SCHOOLS
SCHOOL OF BUSINESS AND ECONOMICS
Department of Accounting and Finance
Bachelor of Commerce
YR4
Summary
Course info
Marketing Ethics
Teacher:
Dr Tom Mboya