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YR2
MEDICAL PARASITOLOGY
MEAT PATHOLOGY
FOOD SCIENCE AND TECHNOLOGY
anatomy and physiology of food animals
Epidemiology and Medical Statistics
SEM1
Physical inorganic Chemistry
SEM2
Practicals & Clinical rotations II
PHARMACOLOGY AND THERAPEUTICS
Laboratory Practice and management
Histology and Cytology (SEP24)
Medical Parasitology
Advanced Haematology
SEM1
Introduction to Business
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Courses
YR2
MEDICAL PARASITOLOGY
MEAT PATHOLOGY
FOOD SCIENCE AND TECHNOLOGY
anatomy and physiology of food animals
Epidemiology and Medical Statistics
SEM1
Physical inorganic Chemistry
SEM2
Practicals & Clinical rotations II
PHARMACOLOGY AND THERAPEUTICS
Laboratory Practice and management
Histology and Cytology (SEP24)
Medical Parasitology
Advanced Haematology
SEM1
Introduction to Business
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SCHOOLS
SCHOOL OF BUSINESS AND ECONOMICS
Department of Tourism and Hospitality Management
Bachelor of hotel and hospitality management
YR2
Summary
Course info
Food and Beverage Sales
Lecturer:
Eunice Mukolwe