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Food and Beverage Cost Control
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Hospitality Operations
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Front Office Operations
SEM2
SOCI 410
Project Planning and Evaluation
Sem 1
Health and Physical Education
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Courses
SEM2
Organizational Theory
Rural Sociology
Principles of Macroeconomics
Bachelor of hotel and hospitality management
Food and Beverage Cost Control
Tourism and Travel Concepts and Principles
Beginners French
Hospitality Operations
French Structure I
Front Office Operations
SEM2
SOCI 410
Project Planning and Evaluation
Sem 1
Health and Physical Education
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SCHOOLS
SCHOOL OF BUSINESS AND ECONOMICS
Department of Accounting and Finance
Bachelor of Commerce
YR4
Summary
Course info
Specialized Financial Accounting Tech.
Teacher:
Martin Lumumba