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  • Courses
    SEM2
    • Hospitality Operations
    • French Structure I
    • Front Office Operations
    • Service Operations and Management
    • Kitchen Organization and Food Knowledge
    SEM2
    • Contemporary Economic Issues in Africa.
    Sem 2
    • Subject Methods in Chemistry
    • Subject Methods in Biology
    • METHODS OF TEACHING LITERATURE IN ENGLISH
    SEM1
    • Technology & Industrialization
    • History of Economic thought
    • Agricultural Development
    • Economic Labour
    • Advanced Microeconomic Theory
    • Economic Development I
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