·            Introduce the students to the various vegetables crops

·         To prepare students to successfully grow vegetables for commercial vegetable production

·         To describe the climate and soil requirements needed for raising good quality vegetable crops

·         To be able to identify seed, plant characteristics, important pests of the major vegetable crops

·         To define specific growth processes of each crop studied that leads to a harvestable product

·      Get the students acquitted to the various practices and techniques involve in the production of vegetable crops.