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  • Courses
    SEM2
    • International Dimensions of Entrepreneurship
    • Entrepreneurial Experience
    • Introduction to Entrepreneurship
    YR1
    • Criminal Procedure
    • introduction to social justice
    • Legal Systems and Methods
    • SOCIAL FOUNDATIONS OF LAW
    • CONSTITUTIONAL LAW
    • contract law
    Doctor of Philosophy in Linguistics
    • Advanced Phonetics and Phonology
    • Historical and Comparative Linguistics
    • Theoretical Linguistics
    • Advanced Research Methods
    SEM2
    • General zoology
    • Laboratory techniques I
    • Biomembranes
    • Protein Chemistry And Enzymes
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  • SEM1

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    3. SCHOOLS
    4. SCHOOL OF BUSINESS AND ECONOMICS
    5. Department of Tourism and Hospitality Management
    6. Certificate in Hotel and Hospitality Management
    7. YR1
    8. SEM1

    Business Communication

    Business Ethics

    Introduction to Food & Beverage production

    • Teacher: Rosemary Malonza

    Introduction to catering & Hospitality Operations

    • Teacher: Frimar Koome

    Introduction to Tourism concepts & Principles

    • Teacher: Eliza Ogucha
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