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SEM1
Business Communication
Business Ethics
Introduction to Food & Beverage production
Introduction to catering & Hospitality Operations
Introduction to Tourism concepts & Principles
SEM1
Introduction to Information Technology
Sem 1
Guidance and Counselling
SEM2
Community Consultancy
Participatory Rural Appraisals
Introduction to technical drawing
Principles and Practices of Horticulture
Organic Chemistry
Plant anatomy and Morphology
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Courses
SEM1
Business Communication
Business Ethics
Introduction to Food & Beverage production
Introduction to catering & Hospitality Operations
Introduction to Tourism concepts & Principles
SEM1
Introduction to Information Technology
Sem 1
Guidance and Counselling
SEM2
Community Consultancy
Participatory Rural Appraisals
Introduction to technical drawing
Principles and Practices of Horticulture
Organic Chemistry
Plant anatomy and Morphology
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